ARBOL DEL CACAO
Atlas de Plantas Medicinales
Nota importante
ARBOL DEL CACAO (Theobroma cacao L)
 

 

 

 

REFERENCIAS

  • Mastroiacovo D, Kwik-Uribe C, Grassi D, Necozione S, Raffaele A, Pistacchio L, Righetti R, Bocale R, Lechiara MC, Marini C, Ferri C, Desideri G. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial. Am J Clin Nutr. 2015 Mar;101(3):538-48.
  • Pa J, Gazzaley A.Flavanol-rich food for thought. Nat Neurosci. 2014 Dec;17(12):1624-5
  • Baharum Z, Akim AM, Taufiq-Yap YH, Hamid RA, Kasran R. In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao. Molecules. 2014 Nov 10;19(11):18317-31.
  • Oboh G, Ademosun AO, Ademiluyi AO, Omojokun OS, Nwanna EE, Longe KO. In Vitro Studies on the Antioxidant Property and Inhibition of a-Amylase, a-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean.Patholog Res Int. 2014;2014:549287
  • Karim AA, Azlan A, Ismail A, Hashim P, Abd Gani SS, Zainudin BH, Abdullah NA Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract.BMC Complement Altern Med. 2014 Oct 7;14:38
  • Cocoa bioactive compounds: significance and potential for the maintenance of skin health.
    Scapagnini G, Davinelli S, Di Renzo L, De Lorenzo A, Olarte HH, Micali G, Cicero AF, Gonzalez S. Nutrients. 2014 Aug 11;6(8):3202-13.
  • Mogollon JA, Boivin C, Lemieux S, Blanchet C, Claveau J, Dodin S .Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial.Nutr J. 2014 Jun 27;13:66. doi: 10.1186/1475-2891-13-66.
  • Vertuani S, Scalambra E, Vittorio T, Bino A, Malisardi G, Baldisserotto A, Manfredini S.Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition. J Med Food. 2014 Apr;17(4):512-6.
  • Becker K, Geisler S, Ueberall F, Fuchs D, Gostner JM. Immunomodulatory properties of cacao extracts - potential consequences for medical applications. Front Pharmacol. 2013 Dec 12;4:154.
  • Franco R, Oñatibia-Astibia A, Martínez-Pinilla E. Health benefits of methylxanthines in cacao and chocolate. Nutrients. 2013 Oct 18;5(10):4159-73
  • Suzuki K, Nakagawa K, Miyazawa T, Kato S, Kimura F, Kamei M, Miyazawa T. Oxidative stress during development of alcoholic fatty liver: therapeutic potential of cacao polyphenol. Biosci Biotechnol Biochem. 2013;77(8):1792-4
  • Martín MA, Ramos S, Cordero-Herrero I, Bravo L, Goya L. Cocoa phenolic extract protects pancreatic beta cells against oxidative stress. Nutrients. 2013 Jul 31;5(8):2955-68
  • Ramirez-Sanchez I, Taub PR, Ciaraldi TP, Nogueira L, Coe T, Perkins G, Hogan M, Maisel AS, Henry RR, Ceballos G, Villarreal
    F. (-)-Epicatechin rich cocoa mediated modulation of oxidative stress regulators in skeletal muscle of heart failure and type 2 diabetes patients. Int J Cardiol. 2013 Oct 9;168(4):3982-90.
  • Neufingerl N, Zebregs YE, Schuring EA, Trautwein EA.Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial.Am J Clin Nutr. 2013 Jun;97(6):1201-9
  • Mogollon JA, Bujold E, Lemieux S, Bourdages M, Blanchet C, Bazinet L, Couillard C, Noël M, Dodin S. Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial. Nutr J. 2013 Apr 8;12:41
  • Cimini A, Gentile R, D'Angelo B, Benedetti E, Cristiano L, Avantaggiati ML, Giordano A, Ferri C, Desideri G. Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway. J Cell Biochem. 2013 Oct;114(10):2209-20
  • Latif R.Chocolate/cocoa and human health: a review.Neth J Med. 2013 Mar;71(2):63-8. Review.
  • Andújar I, Recio MC, Giner RM, Ríos JL. Cocoa polyphenols and their potential benefits for human health. Oxid Med Cell Longev. 2012;2012:906252. d
  • Fruson L, Dalesman S, Lukowiak K. A flavonol present in cocoa [(-)epicatechin] enhances snail memory. J Exp Biol. 2012 Oct 15;215(Pt 20):3566-76.
  • Desideri G, Kwik-Uribe C, Grassi D, Necozione S, Ghiadoni L, Mastroiacovo D, Raffaele A, Ferri L, Bocale R, Lechiara MC, Marini C, Ferri C. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. Hypertension. 2012 Sep;60(3):794-801.
  • Nehlig A. The neuroprotective effects of cocoa flavanol and its influence on cognitive performance. Br J Clin Pharmacol. 2013 Mar;75(3):716-27.
 
Monografía apta para discapacitados Monografía creada el 4 de mayo 2015. Equipo de Redacción de IQB  
   
   

Subir un nivelMapa de esta Web. El mejor sitio para comenzar